Wb Caribbean Restaurant

• official resultA
• gradeGrade A
• score9 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings1

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Failed findings

• 🧤food-handling slipcritical
  Official wording: Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
  code 06B
• 🗑️garbage situation out of pocket
  Official wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  code 08C
• 🚿plumbing acting up
  Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  code 10B
• ⚠️MISBRANDED AND LABELING
  code 22F

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.