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May 24, 2024 · Score 51

🫥not rated

official resultScore 51
score51 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings4

Failed findings

pest / contamination issuecritical

Official wording: Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
code 04FCriticalstatus: Critical
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical

What changed since the previous inspection?

Compared with A on December 11, 2022: Score changed by +41 points. 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.