A
Wild Ginger Vegetarian Kitchen
August 20, 2025 · A
😇clean
- official resultA
- gradeGrade A
- score11 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings2
- critical findings2
Failed findings
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
What changed since the previous inspection?
Compared with Violations were cited in the following area(s). on July 9, 2025: 2 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.