Wilmer Hale

• official resultScore 18
• score18 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings2

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Failed findings

• ❓questionable food sourcingcritical
  Official wording: Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
  code 03CCriticalstatus: Critical
• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.