A
Wok Wok Restaurant
March 4, 2026 · A
😇clean
- official resultA
- gradeGrade A
- score13 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings2
- critical findings2
Failed findings
-
questionable food sourcingcriticalOfficial wording: Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
-
food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
What changed since the previous inspection?
Compared with A on November 20, 2024: Score changed by +1 points. 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.