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Wonderland

May 4, 2022 · Score 24

🫥not rated

official resultScore 24
score24 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings6
critical findings2

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Failed findings

pest / contamination issuecritical

Official wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
code 04J
handwashing sink issuescritical

Official wording: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
code 05D
facility / equipment issue

Official wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
code 10E
dishwashing setup off

Official wording: Proper sanitization not provided for utensil ware washing operation.
code 10H
facility / equipment issue

Official wording: Hand wash sign not posted
code 10J
Workplace SFAA policy not prominently posted in workplace

code 15F6

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.