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Yan Wo Dou Bun

June 23, 2025 · Score 24
🫥not rated
  • official resultScore 24
  • score24 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings3

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04ACriticalstatus: Critical
  • utensils stored sketchycritical
    Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    code 06ECriticalstatus: Critical
  • grimy wiping clothscritical
    Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    code 06FCriticalstatus: Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    code 10Estatus: Not Critical

What changed since the previous inspection?

Compared with C on December 18, 2024: Score changed by -7 points. 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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