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Yellow Rose

May 17, 2022 · Score 0
🫥not rated
  • official resultScore 0
  • score0 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings5
  • critical findings3

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Failed findings

  • food not cooled down rightcritical
    Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
    code 02HCriticalstatus: Critical
  • sick worker near the foodcritical
    Official wording: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    code 04CCriticalstatus: Critical
  • roaches are dining toocritical
    Official wording: Live roaches present in facility's food and/or non-food areas.
    code 04MCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08Astatus: Not Critical
  • dishwashing setup off
    Official wording: Proper sanitization not provided for utensil ware washing operation.
    code 10Hstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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