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Yo Yo Fritaille

January 12, 2022 · Score 23
🫥not rated
  • official resultScore 23
  • score23 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings3

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Failed findings

  • hot food sitting too coolcritical
    Official wording: Hot food item not held at or above 140º F.
    code 02BCriticalstatus: Critical
  • rats have moved incritical
    Official wording: Evidence of rats or live rats present in facility's food and/or non-food areas.
    code 04KCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    code 06CCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    code 08Astatus: Not Critical

What changed since the previous inspection?

Compared with A on August 29, 2019: Score changed by +10 points. 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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