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Yummy Dips

November 25, 2025 · Score 0
🫥not rated
  • official resultScore 0
  • score0 pts
  • inspection typeAdministrative Miscellaneous / Initial Inspection
  • failed findings0
  • critical findings0

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04A
  • pest / contamination issuecritical
    Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
    code 04J
  • handwashing sink issuescritical
    Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    code 05D
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06C
  • utensils stored sketchycritical
    Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    code 06E
  • grimy wiping clothscritical
    Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    code 06F
  • “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
    code 20-04

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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