B

Yummy's

August 13, 2025 · B

😬mid

official resultB
gradeGrade B
score27 pts
inspection typeCycle Inspection / Re-inspection
failed findings4
critical findings4

Failed findings

food-temperature slipcritical

Official wording: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
code 02CCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04ACriticalstatus: Critical
pest / contamination issuecritical

Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
code 04JCriticalstatus: Critical

What changed since the previous inspection?

Compared with Score 29 on October 3, 2024: Score changed by -2 points. 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.