Zao Men Qian is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 13, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on March 13, 2025, in plain English, with the city's own wording underneath.
Zao Men Qian has 3 inspections on record going back to March 31, 2022, averaging 30 points.
| date | result | score |
|---|---|---|
| March 13, 2025 | Grade B | 24 pts |
| March 25, 2024 | no grade issued ⏳ | 53 pts |
| March 31, 2022 | Grade A | 12 pts |
East Flushing runs 61% clean across 47 tracked restaurants — 27 clean, 7 mid, 10 cooked.
Against the 47 spots Cooked tracks in East Flushing, this one comes out cleaner than 25% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.