Zaro's Family Bakery

• official resultScore 32
• score32 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings4
• critical findings3

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Failed findings

• ❓questionable food sourcingcritical
  Official wording: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
  code 03ECriticalstatus: Critical
• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04ACriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Sewage disposal system is not provided, improper, inadequate or unapproved.
  code 05ACriticalstatus: Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.