Zhong Yue

• official resultB
• gradeGrade B
• score25 pts
• inspection typeCycle Inspection / Re-inspection
• failed findings7
• critical findings3

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Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• 🪳roaches are dining toocritical
  Official wording: Live roaches in facility's food or non-food area.
  code 04MCriticalstatus: Critical
• 🧻grimy wiping clothscritical
  Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  code 06FCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• 🧫food contact surfaces dirty
  Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  code 09Cstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  code 28-06status: Not Critical

What changed since the previous inspection?

Compared with Score 42 on August 15, 2025: Score changed by -17 points. 1 finding appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.