Cooked?Las Vegas restaurant health inspection downgrades — August 17, 2026
Las Vegas restaurant inspection changes first received by Cooked during the week ending 2026-08-16: 20 downgrades. Official Southern Nevada Health District (SNHD) records.
How to read this brief
20 downgrades
These are meaningful inspection records Cooked first received between August 10, 2026 and August 16, 2026. The authority may have performed an inspection earlier and published it later, so every restaurant below carries the inspection’s actual date.
An inspection is a dated official record, not a guarantee about every meal before or after it.
Ratings moved down 📉
L & L Hawaiian Bbq
2595 S Maryland Pkwy #108 · Las Vegas 89109 · Las Vegas
A → C (clean → cooked) · inspection dated August 14, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 10 total
- •Thermometers provided and accurate.
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Effective pest control measures. Animals restricted as required.
- •Equipment approved, properly designed, maintained, and operated.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Ware washing facilities maintained. Wiping cloths properly stored
Thai Taste
240 S Rainbow Blvd Ste 1&2 · Las Vegas 89145 · Las Vegas
A → C (clean → cooked) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
4 critical violations · 10 total
- ⚠️No imminently dangerous cross connection critical
- •Effective pest control measures. Animals restricted as required.
- •Food protected from potential contamination by employees and consumers.
- ⚠️Food wholesome critical
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Shish Kabob House
6620 W Flamingo Rd Ste 8 · Las Vegas 89103 · Las Vegas
A → C (clean → cooked) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
3 critical violations · 13 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Equipment approved, properly designed, maintained, and operated.
- •Chemicals properly identified, stored, and used.
- ⚠️Food wholesome critical
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
North Rancho Arco #414 - Snack Bar
4371 N Rancho Dr · Las Vegas 89130 · North Las Vegas
A → B (clean → mid) · inspection dated August 14, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 6 total
- ⚠️Food wholesome critical
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Signs and certifications as required.
- •Adequate handwashing sinks stocked and accessible.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Bonefish Grill Restaurant
8701 W Charleston Blvd · Las Vegas 89117 · Las Vegas
A → B (clean → mid) · inspection dated August 14, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 7 total
- •Food protected from potential contamination by employees and consumers.
- •Small wares approved, properly designed, in good repair.
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Butterface Restaurant
6115 S Fort Apache Rd S110 -112 · Las Vegas 89148 · Las Vegas
A → B (clean → mid) · inspection dated August 14, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 5 total
- ⚠️Food wholesome critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Mcdonald's #21851
310 S Moapa Valley Blvd · Overton 89040
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 6 total
- •Chemicals properly identified, stored, and used.
- •Food protected from potential contamination by employees and consumers.
- ⚠️Food wholesome critical
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Adequate handwashing sinks stocked and accessible.
Kentucky Fried Chicken #212101
8590 W Cheyenne Ave · Las Vegas 89129
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 5 total
- •Equipment approved, properly designed, maintained, and operated.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- ⚠️TCS food properly cooled. critical
Subway #29513
4780 W Ann Rd Ste 1 · North Las Vegas 89031 · North Las Vegas
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 5 total
- •Effective pest control measures. Animals restricted as required.
- •Equipment approved, properly designed, maintained, and operated.
- •Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- ⚠️TCS food at proper temperatures. critical
- •Adequate handwashing sinks stocked and accessible.
Delhi Indian Cuisine
4022 S Maryland · Las Vegas 89119 · Las Vegas
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 5 total
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Food protected from potential cross-contamination.
- •Adequate handwashing sinks stocked and accessible.
Reflection Bay Golf Club - Restaurant
75 Montelago Blvd · Henderson 89011
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 7 total
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️Food wholesome critical
- ⚠️TCS food at proper temperatures. critical
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Physical facility in sound condition and maintained.
- •Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
Casa Amigos Bar & Grill
3736 E Flamingo 3740 · Las Vegas 89121 · Las Vegas
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 7 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Restrooms, custodial areas, and premises maintained.
- •Chemicals properly identified, stored, and used.
- •Small wares approved, properly designed, in good repair.
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Taste/Ohana Hawaiian Bbq Formal Dining
7945 S Rainbow Blvd · Las Vegas 89139 · Las Vegas
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 5 total
- •Effective pest control measures. Animals restricted as required.
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Food protected from potential cross-contamination.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Mura Bbq Japanese Bbq & Shabu
10050 S Eastern Ave 120 &130 · Henderson 89052 · Henderson
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 7 total
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- •Chemicals properly identified, stored, and used.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- •Food protected from potential cross-contamination.
- •Adequate handwashing sinks stocked and accessible.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
La Favorita Kitchen
1000 N Rancho Dr · Las Vegas 89106 · Las Vegas
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 6 total
- •Equipment approved, properly designed, maintained, and operated.
- ⚠️TCS food at proper temperatures. critical
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Food protected from potential cross-contamination.
- •Adequate handwashing sinks stocked and accessible.
Ramen Ebisu
2702 N Green Valley Pkwy · Henderson 89014 · Henderson
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 7 total
- •Grade card posted conspicuously. Consumer advisory as required.
- •TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- ⚠️TCS food at proper temperatures. critical
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Ware washing facilities maintained. Wiping cloths properly stored
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
Tous Les Jours
8140 S Rainbow Blvd E · Las Vegas 89139 · Las Vegas
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 8 total
- •Effective pest control measures. Animals restricted as required.
- •Chemicals properly identified, stored, and used.
- •Small wares approved, properly designed, in good repair.
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
- •Adequate handwashing sinks stocked and accessible.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Naughty Angel - Bar
2971 Sammy Davis Jr Dr · Las Vegas 89109 · Las Vegas
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 5 total
- ⚠️Food wholesome critical
- ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required. critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Food protected from potential cross-contamination.
- •Adequate handwashing sinks stocked and accessible.
Naughty Angel - Restaurant
2971 Sammy Davis Jr Dr · Las Vegas 89109 · Las Vegas
A → B (clean → mid) · inspection dated August 13, 2026
Status when this brief was published: not listed as closed.
2 critical violations · 6 total
- •Effective pest control measures. Animals restricted as required.
- ⚠️Food wholesome critical
- •Small wares approved, properly designed, in good repair.
- •TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- •Food protected from potential cross-contamination.
- ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan. critical
Mountain Springs Saloon
19050 Nv-160 · Las Vegas 89161
A → B (clean → mid) · inspection dated August 12, 2026
Status when this brief was published: not listed as closed.
1 critical violation · 5 total
- •Effective pest control measures. Animals restricted as required.
- ⚠️Food wholesome critical
- •Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- •Physical facility in sound condition and maintained.
- •Food protected from potential cross-contamination.
Neighborhood and local-area movement 🗺️
These are places with at least two qualifying changes in the reporting period—not a claim that every restaurant in the area moved the same way.
Las Vegas
48 changes: 24 setbacks and 24 improvements
0 closures · 24 downgrades · 0 reopenings · 24 recoveries
North Las Vegas
13 changes: 10 setbacks and 3 improvements
0 closures · 10 downgrades · 0 reopenings · 3 recoveries
Henderson
8 changes: 5 setbacks and 3 improvements
0 closures · 5 downgrades · 0 reopenings · 3 recoveries
Affected chains and same-name locations 📍
Only name groups with at least three operating Las Vegas locations and a qualifying change this period appear here. Counts describe each group’s current citywide record at publication; shared names do not always prove shared ownership.
L&L Hawaiian Bbq
7 clean · 1 mid · 1 cooked across 9 rated locations.
2 qualifying changes this period · 9 operating locations tracked
China A Go Go
14 clean · 1 mid · 2 cooked across 17 rated locations.
2 qualifying changes this period · 17 operating locations tracked
Mountain Mike's Pizza
3 clean · 1 mid · 0 cooked across 4 rated locations.
2 qualifying changes this period · 4 operating locations tracked
Subway
92 clean · 2 mid · 0 cooked across 94 rated locations.
1 qualifying change this period · 94 operating locations tracked
How Las Vegas’s grade works
clean, mid, and cooked map to SNHD’s A, B, and C grades (closures read cooked).
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Corrections and updates
No corrections recorded. The facts above are the frozen publication snapshot; restaurant links show the current record.
Source: Southern Nevada Health District (SNHD). Cooked preserves the authority’s grade and adds clean / mid / cooked only as a comparison layer. Read the methodology → · Browse explainers and stories →