Kentucky Fried Chicken #212101

• gradeGrade B
• inspection score19 pts
• critical violations2
• last inspectedAugust 13, 2026 →
• address8590 W Cheyenne Ave, Las Vegas 89129

Is Kentucky Fried Chicken #212101 clean?

Kentucky Fried Chicken #212101 is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on August 13, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Kentucky Fried Chicken #212101?

These are the violations recorded at the most recent inspection on August 13, 2026, in plain English, with the city's own wording underneath.

• ⚠️Equipment approved, properly designed, maintained, and operated.
• ⚠️TCS food properly cooled.critical
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️TCS food at proper temperatures.critical
• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

When was Kentucky Fried Chicken #212101 last inspected?

Kentucky Fried Chicken #212101 has 9 inspections on record going back to November 4, 2020, averaging 6 points.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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