Search any Seattle restaurant's health inspection rating — the rating the city posted, the violations behind it, and the inspection history. Straight from Public Health — Seattle & King County, refreshed daily, no account needed.
Ranked by Cooked's 0–100 risk score, which blends the city's own rating with violation counts. Only spots inspected in the last two years are eligible.
46 neighborhoods, every one with its own inspection list.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Of the 12,262 Seattle restaurants Cooked tracks, 11,117 are currently rated clean, 1,095 are mid, and 50 are cooked — about 91% of rated spots come back clean.
Directly from Public Health — Seattle & King County, published as open data through King County Open Data. Cooked refreshes it daily and does not edit, score or rerank the results — the rating you see is the one the city issued.
That varies by risk and by city policy, and a restaurant can be re-inspected sooner after a bad result. The most recent inspection in Cooked's Seattle data is dated July 28, 2026.
Source: Public Health — Seattle & King County via King County Open Data. How Cooked handles this data →