Alberona's Davinci Pizza & Pasta

• ratingRated Okay
• inspection score37 pts
• critical violations3
• last inspectedOctober 22, 2026 →
• address3624 Leary Way Nw, Seattle 98107

Is Alberona's Davinci Pizza & Pasta clean?

Alberona's Davinci Pizza & Pasta is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 22, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Alberona's Davinci Pizza & Pasta?

These are the violations recorded at the most recent inspection on October 22, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• ⚠️5000 - Posting of permit; mobile establishment name easily visible
• 📄consumer advisory missingcritical
  2500 - Toxic substances properly identified, stored, used
• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Alberona's Davinci Pizza & Pasta last inspected?

Alberona's Davinci Pizza & Pasta has 6 inspections on record going back to June 14, 2022, averaging 21 points.

Graded visits shown below · newest first · tap a date for the record

Alberona's Davinci Pizza & Pasta vs Queen Anne

Queen Anne runs 97% clean across 186 tracked restaurants — 180 clean, 6 mid, 0 cooked.

Against the 186 spots Cooked tracks in Queen Anne, this one comes out cleaner than 1% of them.

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See every restaurant inspection in Queen Anne →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.