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Canlis Restaurant

health inspection rating Β· Queen Anne Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score17 pts
  • critical violations2
  • last inspectedApril 28, 2026 β†’
  • address2576 Aurora Ave N, Seattle 98109
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Is Canlis Restaurant clean?

Canlis Restaurant is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 28, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Canlis Restaurant?

These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  • ⚠️5000 - Posting of permit; mobile establishment name easily visible
  • ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical

When was Canlis Restaurant last inspected?

Canlis Restaurant has 5 inspections on record going back to June 9, 2021, averaging 13 points.

April 28, 2026 Good Routine Inspection/Field Review Β· 17 pts Β· 3 failed findings

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February 27, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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October 2, 2024 Good Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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November 2, 2023 Good Routine Inspection/Field Review Β· 25 pts Β· 3 failed findings

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June 9, 2021 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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Canlis Restaurant vs Queen Anne

Queen Anne runs 98% clean across 183 tracked restaurants β€” 180 clean, 3 mid, 0 cooked.

Against the 183 spots Cooked tracks in Queen Anne, this one comes out cleaner than 4% of them.

Other spots in Queen Anne

See every restaurant inspection in Queen Anne β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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