Cooked?Mon Chou
- ratingGrade pending
- inspection score0 pts
- critical violations0
- last inspectedJanuary 21, 2026 →
- address325 W Galer St, Seattle 98119
Is Mon Chou clean?
Seattle currently lists Mon Chou as grade pending, following an inspection on January 21, 2026 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Mon Chou?
Nothing was written up at the most recent inspection on January 21, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Mon Chou last inspected?
Mon Chou has 1 inspection on record going back to January 21, 2026, averaging 0 points.
January 21, 2026 Score 0
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View full inspection →Mon Chou vs Queen Anne
Queen Anne runs 98% clean across 183 tracked restaurants — 180 clean, 3 mid, 0 cooked.
Against the 183 spots Cooked tracks in Queen Anne, this one comes out cleaner than 30% of them.
Other spots in Queen Anne
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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