Cooked?

🪳 Every restaurant currently rated cooked in Seattle

Public Health — Seattle & King County
  • 57cooked
  • 12,421tracked
  • 91%clean

These are the Seattle spots whose most recent inspection came back at the bottom of Public Health — Seattle & King County's scale — clean = Excellent/Good, mid = Okay, cooked = Needs To Improve — King County’s placard ratings. Ranked worst first by Cooked's 0–100 risk score, then by how many critical violations the inspector wrote up. An inspection is one day in a kitchen's life, not a verdict on every day — check the date before you judge.

Seattle · cooked

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data, refreshed daily. Look up any Seattle restaurant's health inspection rating on the Seattle hub, or see the 1,117 rated mid.

official city health-inspection data · no account, no sign-up
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