Cooked?
Ll4 - Main Kitchen
- ratingRated Needs To Improve
- inspection score0 pts
- critical violations0
- last inspectedMarch 17, 2026
- address334 1St Ave N, Seattle 98109
Is Ll4 - Main Kitchen clean?
Ll4 - Main Kitchen is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on March 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Ll4 - Main Kitchen?
Nothing was written up at the most recent inspection on March 17, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Ll4 - Main Kitchen last inspected?
Ll4 - Main Kitchen has 12 inspections on record going back to November 7, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| March 17, 2026 | Rated Needs To Improve | 0 pts |
| March 12, 2026 | Rated Needs To Improve | 30 pts |
| March 4, 2026 | Rated Needs To Improve | 40 pts |
| November 13, 2025 | Rated Needs To Improve | 0 pts |
| October 28, 2025 | Rated Needs To Improve | 25 pts |
| October 16, 2025 | Rated Needs To Improve | 35 pts |
| March 27, 2025 | Rated Needs To Improve | 15 pts |
| October 1, 2024 | Rated Needs To Improve | 0 pts |
| March 18, 2024 | Rated Needs To Improve | 0 pts |
| April 8, 2023 | Rated Needs To Improve | 0 pts |
| April 9, 2022 | Rated Needs To Improve | 0 pts |
| November 7, 2021 | Rated Needs To Improve | 0 pts |
Ll4 - Main Kitchen vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 32% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.