Ll4 - Main Kitchen

October 28, 2025 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score25 pts
inspection typeReturn Inspection
failed findings1
critical findings1

Failed findings

1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

code 1710REDstatus: RED

What changed since the previous inspection?

Compared with Needs To Improve on October 16, 2025: Score changed by -10 points. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.