Ll4 - Main Kitchen

• official resultNeeds To Improve
• ratingRated Needs To Improve
• score35 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings2

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Failed findings

• 🦪shellfish with no paper trailcritical
  Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  code 1100REDstatus: RED
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  code 1710REDstatus: RED

What changed since the previous inspection?

Compared with Needs To Improve on March 27, 2025: Score changed by +20 points. 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.