Ll4 - Main Kitchen

• official resultNeeds To Improve
• ratingRated Needs To Improve
• score15 pts
• inspection typeRoutine Inspection/Field Review
• failed findings1
• critical findings1

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Failed findings

• ⚠️2000 - Proper reheating procedures for hot holdingcritical
  code 2000REDstatus: RED

What changed since the previous inspection?

Compared with Needs To Improve on October 1, 2024: Score changed by +15 points. 1 finding appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.