Ll4 - Main Kitchen

• official resultNeeds To Improve
• ratingRated Needs To Improve
• score40 pts
• inspection typeRoutine Inspection/Field Review
• failed findings3
• critical findings2

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Failed findings

• 🍗food not cooked to safe tempscritical
  Official wording: 1600 - Proper cooling procedure
  code 1600REDstatus: RED
• ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical
  code 2700REDstatus: RED
• 🧽surfaces not properly sanitized
  Official wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  code 4100

What changed since the previous inspection?

Compared with Needs To Improve on November 13, 2025: Score changed by +40 points. 3 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.