Cooked?
Tienda Mexicana La Bonita - Meat/Sea Food
- ratingRated Needs To Improve
- inspection score25 pts
- critical violations3
- last inspectedOctober 20, 2025
- address24202 104Th Ave Se, 104, Kent 98030
Is Tienda Mexicana La Bonita - Meat/Sea Food clean?
Tienda Mexicana La Bonita - Meat/Sea Food is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on October 20, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Tienda Mexicana La Bonita - Meat/Sea Food?
These are the violations recorded at the most recent inspection on October 20, 2025, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- ⚠️2700 - Compliance with variance; specialized processes; HACCP plancritical2700 - Compliance with variance; specialized processes; HACCP plan
When was Tienda Mexicana La Bonita - Meat/Sea Food last inspected?
Tienda Mexicana La Bonita - Meat/Sea Food has 3 inspections on record going back to April 2, 2024, averaging 27 points.
| date | result | score |
|---|---|---|
| October 20, 2025 | Rated Needs To Improve | 25 pts |
| January 3, 2025 | Rated Needs To Improve | 35 pts |
| April 2, 2024 | Rated Needs To Improve | 20 pts |
Tienda Mexicana La Bonita - Meat/Sea Food vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 11% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.