Turkish Bakery And Deli

• ratingRated Okay
• inspection score30 pts
• critical violations1
• last inspectedOctober 29, 2025
• address20930 108Th Ave Se, Kent 98031

Is Turkish Bakery And Deli clean?

Turkish Bakery And Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 29, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Turkish Bakery And Deli?

These are the violations recorded at the most recent inspection on October 29, 2025, in plain English, with the city's own wording underneath.

• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  4000 - Food and nonfood surfaces properly used and constructed; cleanable
• 🍗food not cooked to safe tempscritical
  1600 - Proper cooling procedure

When was Turkish Bakery And Deli last inspected?

Turkish Bakery And Deli has 3 inspections on record going back to October 24, 2024, averaging 38 points.

Turkish Bakery And Deli vs Kent

Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.

Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 11% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.