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Nissi Banh

health inspection rating · Rainier Valley · Seattle
🪳cooked
  • ratingRated Needs To Improve
  • inspection score85 pts
  • critical violations6
  • last inspectedAugust 20, 2026 →
  • address7101 Martin Luther King Jr Way S, 101B, Seattle 98118
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Is Nissi Banh clean?

Nissi Banh is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on August 20, 2026. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Nissi Banh?

These are the violations recorded at the most recent inspection on August 20, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3100 - Food properly labeled; proper date marking
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  • ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
  • 🦪shellfish with no paper trailcritical
    1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  • 🔥hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available
  • ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

When was Nissi Banh last inspected?

Nissi Banh has 11 inspections on record going back to February 21, 2024, averaging 49 points.

August 20, 2026 Needs To Improve Return Inspection · 85 pts · 7 failed findings

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August 12, 2026 Needs To Improve Return Inspection · 35 pts · 2 failed findings

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August 3, 2026 Needs To Improve Return Inspection · 100 pts · 7 failed findings

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July 23, 2026 Needs To Improve Educational Inspection · 0 pts · 0 failed findings

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December 9, 2025 Needs To Improve Return Inspection · 40 pts · 3 failed findings

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November 26, 2025 Needs To Improve Return Inspection · 65 pts · 4 failed findings

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November 17, 2025 Needs To Improve Routine Inspection/Field Review · 88 pts · 9 failed findings

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May 9, 2025 Needs To Improve Return Inspection · 15 pts · 3 failed findings

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April 28, 2025 Needs To Improve Routine Inspection/Field Review · 60 pts · 6 failed findings

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June 3, 2024 Needs To Improve Routine Inspection/Field Review · 28 pts · 6 failed findings

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February 21, 2024 Needs To Improve Routine Inspection/Field Review · 25 pts · 1 failed finding

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Nissi Banh vs Rainier Valley

Rainier Valley runs 79% clean across 238 tracked restaurants — 188 clean, 46 mid, 4 cooked.

Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 0% of them.

Other spots in Rainier Valley

See every restaurant inspection in Rainier Valley →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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