NI

Nissi Banh

November 17, 2025 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score88 pts
inspection typeRoutine Inspection/Field Review
failed findings9
critical findings4

Failed findings

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

code 0100REDstatus: RED
1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical

code 1710REDstatus: RED
hot food not kept hot enoughcritical

Official wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
code 1900REDstatus: RED
2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

code 2600REDstatus: RED
3100 - Food properly labeled; proper date marking

code 3100
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
3700 - In-use utensils properly stored

code 3700
4000 - Food and nonfood surfaces properly used and constructed; cleanable

code 4000

What changed since the previous inspection?

Compared with Needs To Improve on May 9, 2025: Score changed by +73 points. 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.