Cooked?
756 Sushi
- ratingRated Good
- inspection score3 pts
- critical violations0
- last inspectedMay 7, 2025
- address7108 Beacon Ave S, Seattle 98108
Is 756 Sushi clean?
756 Sushi is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 756 Sushi?
These are the violations recorded at the most recent inspection on May 7, 2025, in plain English, with the city's own wording underneath.
- ⚠️3800 - Utensils, equipment, linens properly stored, used, handled3800 - Utensils, equipment, linens properly stored, used, handled
When was 756 Sushi last inspected?
756 Sushi has 4 inspections on record going back to April 26, 2024, averaging 13 points.
| date | result | score |
|---|---|---|
| May 7, 2025 | Rated Good | 3 pts |
| December 3, 2024 | Rated Good | 0 pts |
| November 13, 2024 | Rated Good | 40 pts |
| April 26, 2024 | Rated Good | 10 pts |
756 Sushi vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 49% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.