NI

Nissi Banh

June 3, 2024 · Needs To Improve

🪳cooked

official resultNeeds To Improve
ratingRated Needs To Improve
score28 pts
inspection typeRoutine Inspection/Field Review
failed findings6
critical findings2

Failed findings

raw meat handled sketchycritical

Official wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
code 1400REDstatus: RED
1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical

code 1720REDstatus: RED
3200 - Insects, rodents, animals not present; entrance controlled

code 3200
toxic items stored near food

Official wording: 3300 - Potential food contamination prevented during delivery, preparation, storage, display
code 3300
grimy wiping cloths

Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
code 3400
3700 - In-use utensils properly stored

code 3700

What changed since the previous inspection?

Compared with Needs To Improve on February 21, 2024: Score changed by +3 points. 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.