Honeybee Fried Chicken
- ratingRated Needs To Improve
- inspection score12 pts
- critical violations1
- last inspectedApril 8, 2026 →
- address4744 University Way Ne, Seattle 98105
Is Honeybee Fried Chicken clean?
Honeybee Fried Chicken is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on April 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Honeybee Fried Chicken?
These are the violations recorded at the most recent inspection on April 8, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
When was Honeybee Fried Chicken last inspected?
Honeybee Fried Chicken has 7 inspections on record going back to May 2, 2024, averaging 34 points.
April 8, 2026 Needs To Improve
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View full inspection →January 12, 2026 Needs To Improve
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View full inspection →January 8, 2026 Closed by the city
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View full inspection →August 12, 2025 Needs To Improve
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View full inspection →February 4, 2025 Needs To Improve
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View full inspection →January 9, 2025 Needs To Improve
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View full inspection →May 2, 2024 Needs To Improve
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View full inspection →Honeybee Fried Chicken vs University District
University District runs 88% clean across 331 tracked restaurants — 290 clean, 40 mid, 1 cooked.
Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 17% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.