Cooked?
Bombay Express
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedJune 18, 2026
- address4214 University Way Ne, Seattle 98105
Is Bombay Express clean?
Bombay Express is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bombay Express?
Nothing was written up at the most recent inspection on June 18, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bombay Express last inspected?
Bombay Express has 5 inspections on record going back to October 17, 2024, averaging 18 points.
| date | result | score |
|---|---|---|
| June 18, 2026 | Rated Good | 0 pts |
| June 3, 2026 | Rated Good | 58 pts |
| December 12, 2025 | Rated Good | 15 pts |
| May 14, 2025 | Rated Good | 8 pts |
| October 17, 2024 | Rated Good | 10 pts |
Bombay Express vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 48% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.