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Honeybee Fried Chicken
January 8, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- score120 pts
- inspection typeRoutine Inspection/Field Review
- failed findings10
- critical findings8
Failed findings
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food worker cards missingcriticalOfficial wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
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hand hygiene slippingcriticalOfficial wording: 0400 - Hands washed as required
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food from an unapproved sourcecriticalOfficial wording: 0600 - Adequate handwashing facilities
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
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hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
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2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
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2700 - Compliance with variance; specialized processes; HACCP plancritical
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3000 - Proper thawing methods used
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equipment grimy or bustedOfficial wording: 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
What changed since the previous inspection?
Compared with Needs To Improve on August 12, 2025: Score changed by +100 points. 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.