Cooked?
Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point
- ratingRated Needs To Improve
- inspection score2 pts
- critical violations0
- last inspectedApril 29, 2025
- address17825 1St Ave S, Normandy Park 98148
Is Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point clean?
Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on April 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point?
These are the violations recorded at the most recent inspection on April 29, 2025, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
When was Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point last inspected?
Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point has 7 inspections on record going back to December 15, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| April 29, 2025 | Rated Needs To Improve | 2 pts |
| April 22, 2025 | Rated Needs To Improve | 40 pts |
| July 10, 2024 | Rated Needs To Improve | 0 pts |
| June 21, 2024 | Rated Needs To Improve | 8 pts |
| February 21, 2023 | Rated Needs To Improve | 5 pts |
| September 16, 2022 | Rated Needs To Improve | 0 pts |
| December 15, 2021 | Rated Needs To Improve | 0 pts |
Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 34% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.