Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point

• ratingRated Needs To Improve
• inspection score2 pts
• critical violations0
• last inspectedApril 29, 2025 →
• address17825 1St Ave S, Normandy Park 98148

Is Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point clean?

Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on April 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🚩.

What did inspectors find at Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point?

These are the violations recorded at the most recent inspection on April 29, 2025, in plain English, with the city's own wording underneath.

• ⚠️5000 - Posting of permit; mobile establishment name easily visible

When was Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point last inspected?

Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point has 7 inspections on record going back to December 15, 2021, averaging 8 points.

Graded visits shown below · newest first · tap a date for the record

History worth a look: 7 of these 7 displayed graded visits read cooked. The current result above stands on its own.

Taqueria El Cinco De Mayo Inc @1650 Sw Dash Point vs SeaTac

SeaTac runs 97% clean across 236 tracked restaurants — 228 clean, 7 mid, 1 cooked.

Against the 236 spots Cooked tracks in SeaTac, this one comes out cleaner than 38% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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