Cooked?
Subway 38699
- ratingRated Needs To Improve
- inspection score15 pts
- critical violations1
- last inspectedJune 23, 2026
- address12925 Se Kent Kangley Rd, 104, Kent 98030
Is Subway 38699 clean?
Subway 38699 is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on June 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Subway 38699?
These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Subway 38699 last inspected?
Subway 38699 has 9 inspections on record going back to August 14, 2025, averaging 26 points.
| date | result | score |
|---|---|---|
| June 23, 2026 | Rated Needs To Improve | 15 pts |
| April 6, 2026 | Rated Needs To Improve | 0 pts |
| April 3, 2026 | Rated Needs To Improve | 25 pts |
| April 1, 2026 | closed by the city | 25 pts |
| March 19, 2026 | Rated Needs To Improve | 48 pts |
| January 16, 2026 | Rated Needs To Improve | 30 pts |
| September 22, 2025 | Rated Needs To Improve | 10 pts |
| September 4, 2025 | Rated Needs To Improve | 30 pts |
| August 14, 2025 | Rated Needs To Improve | 50 pts |
Subway 38699 vs Covington
Covington runs 85% clean across 175 tracked restaurants — 148 clean, 25 mid, 2 cooked.
Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 20% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.