Cooked?
Iron Duck Public House
- ratingRated Needs To Improve
- inspection score7 pts
- critical violations0
- last inspectedApril 9, 2026
- address101 W North Bend Way, North Bend 98045
Is Iron Duck Public House clean?
Iron Duck Public House is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on April 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Iron Duck Public House?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
When was Iron Duck Public House last inspected?
Iron Duck Public House has 9 inspections on record going back to April 15, 2022, averaging 21 points.
| date | result | score |
|---|---|---|
| April 9, 2026 | Rated Needs To Improve | 7 pts |
| March 20, 2026 | Rated Needs To Improve | 20 pts |
| March 6, 2026 | Rated Needs To Improve | 55 pts |
| May 1, 2025 | Rated Needs To Improve | 5 pts |
| April 17, 2025 | Rated Needs To Improve | 40 pts |
| October 17, 2024 | Rated Needs To Improve | 0 pts |
| May 7, 2024 | Rated Needs To Improve | 0 pts |
| April 7, 2023 | Rated Needs To Improve | 25 pts |
| April 15, 2022 | Rated Needs To Improve | 35 pts |
Iron Duck Public House vs North Bend
North Bend runs 87% clean across 87 tracked restaurants — 76 clean, 10 mid, 1 cooked.
Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 31% of them.
Other spots in North Bend
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.