Iron Duck Public House
- ratingRated Needs To Improve
- inspection score7 pts
- critical violations0
- last inspectedApril 9, 2026 →
- address101 W North Bend Way, North Bend 98045
Is Iron Duck Public House clean?
Iron Duck Public House is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on April 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Iron Duck Public House?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
When was Iron Duck Public House last inspected?
Iron Duck Public House has 9 inspections on record going back to April 15, 2022, averaging 21 points.
April 9, 2026 Needs To Improve
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View full inspection →March 20, 2026 Needs To Improve
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View full inspection →March 6, 2026 Needs To Improve
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View full inspection →May 1, 2025 Needs To Improve
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View full inspection →April 17, 2025 Needs To Improve
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View full inspection →October 17, 2024 Needs To Improve
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View full inspection →May 7, 2024 Needs To Improve
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View full inspection →April 7, 2023 Needs To Improve
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View full inspection →April 15, 2022 Needs To Improve
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View full inspection →Iron Duck Public House vs North Bend
North Bend runs 87% clean across 87 tracked restaurants — 76 clean, 10 mid, 1 cooked.
Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 31% of them.
Other spots in North Bend
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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