Cooked?
Happy Crab Llc
- ratingRated Needs To Improve
- inspection score0 pts
- critical violations0
- last inspectedFebruary 19, 2026
- address22 A St Sw, Auburn 98001
Is Happy Crab Llc clean?
Happy Crab Llc is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on February 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Happy Crab Llc?
Nothing was written up at the most recent inspection on February 19, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Happy Crab Llc last inspected?
Happy Crab Llc has 4 inspections on record going back to April 25, 2025, averaging 60 points.
| date | result | score |
|---|---|---|
| May 18, 2026 | closed by the city | 105 pts |
| February 19, 2026 | Rated Needs To Improve | 0 pts |
| February 18, 2026 | closed by the city | 135 pts |
| April 25, 2025 | Rated Needs To Improve | 0 pts |
Happy Crab Llc vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 34% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.