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Happy Crab Llc
February 18, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- score135 pts
- inspection typeRoutine Inspection/Field Review
- failed findings11
- critical findings10
Failed findings
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food from an unapproved sourcecriticalOfficial wording: 0600 - Adequate handwashing facilities
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1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
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raw meat handled sketchycriticalOfficial wording: 1400 - Raw meats below and away from ready-to-eat food; species separated
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food not cooked to safe tempscriticalOfficial wording: 1600 - Proper cooling procedure
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1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
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hot food not kept hot enoughcriticalOfficial wording: 1900 - No room temperature storage; proper use of time as a control, procedures available
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food not cooled down rightcriticalOfficial wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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2300 - Proper consumer advisory posted for raw or undercooked foodscritical
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consumer advisory missingcriticalOfficial wording: 2500 - Toxic substances properly identified, stored, used
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2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
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surfaces not properly sanitizedOfficial wording: 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
What changed since the previous inspection?
Compared with Needs To Improve on April 25, 2025: Score changed by +135 points. 11 findings appeared for the first time.
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About this record
This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: King County Open Data.