Foody Moody
- ratingRated Needs To Improve
- inspection score15 pts
- critical violations1
- last inspectedApril 14, 2026 →
- address10836 E Marginal Way S, Tukwila 98168
Is Foody Moody clean?
Foody Moody is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on April 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Foody Moody?
These are the violations recorded at the most recent inspection on April 14, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️5100 - Food safety rating placard is not posted or visible
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was Foody Moody last inspected?
Foody Moody has 12 inspections on record going back to October 29, 2021, averaging 32 points.
April 14, 2026 Needs To Improve
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View full inspection →January 16, 2026 Needs To Improve
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View full inspection →January 15, 2026 Closed by the city
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View full inspection →March 7, 2025 Needs To Improve
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View full inspection →May 8, 2024 Needs To Improve
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View full inspection →September 19, 2023 Needs To Improve
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View full inspection →November 17, 2022 Needs To Improve
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View full inspection →May 12, 2022 Needs To Improve
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View full inspection →February 24, 2022 Needs To Improve
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View full inspection →February 10, 2022 Needs To Improve
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View full inspection →December 23, 2021 Needs To Improve
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View full inspection →October 29, 2021 Needs To Improve
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View full inspection →Foody Moody vs Rainier Valley
Rainier Valley runs 79% clean across 238 tracked restaurants — 188 clean, 46 mid, 4 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 16% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.