Taqueria El Shaddai Llc(Kc720)

• last posted ratingRated Needs To Improve · November 20, 2025
• inspection score55 pts
• critical violations3
• last inspectedDecember 22, 2025 →
• address3427 Rainier Ave S, Seattle 98144

Is Taqueria El Shaddai Llc(Kc720) clean?

Taqueria El Shaddai Llc(Kc720) is currently listed as closed by Public Health — Seattle & King County, as of its inspection on December 22, 2025. That inspection scored 55 points and cited 3 critical violations. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected. The last rating the city posted here was Needs To Improve on November 20, 2025, before the closure.

What did inspectors find at Taqueria El Shaddai Llc(Kc720)?

These are the violations recorded at the most recent inspection on December 22, 2025, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🚰handwashing sink issuescritical
  0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
• ⚠️0700 - Food obtained from approved sourcecritical
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Taqueria El Shaddai Llc(Kc720) last inspected?

Taqueria El Shaddai Llc(Kc720) has 6 inspections on record going back to June 29, 2023, averaging 34 points.

Taqueria El Shaddai Llc(Kc720) vs Beacon Hill

Beacon Hill runs 92% clean across 243 tracked restaurants — 223 clean, 18 mid, 2 cooked.

Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Beacon Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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