Taqueria El Shaddai Llc(Kc720)

• official resultNeeds To Improve
• ratingRated Needs To Improve
• score80 pts
• inspection typeRoutine Inspection/Field Review
• failed findings5
• critical findings5

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
  code 0500REDstatus: RED
• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• ⚠️0900 - Proper washing of fruits and vegetablescritical
  code 0900REDstatus: RED
• ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical
  code 1710REDstatus: RED
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  code 2600REDstatus: RED

What changed since the previous inspection?

Compared with Needs To Improve on August 12, 2024: Score changed by +80 points. 5 findings appeared for the first time.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.