Cooked?Tacos Don Ricky (Kc936) @ 425-351-4838
- ratingGrade pending
- inspection score50 pts
- critical violations4
- last inspectedSeptember 20, 2023 →
- address5604 Delridge Way Sw, Seattle 98106
Is Tacos Don Ricky (Kc936) @ 425-351-4838 clean?
Seattle currently lists Tacos Don Ricky (Kc936) @ 425-351-4838 as grade pending, following an inspection on September 20, 2023 that scored 50 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Tacos Don Ricky (Kc936) @ 425-351-4838?
These are the violations recorded at the most recent inspection on September 20, 2023, in plain English, with the city's own wording underneath.
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Tacos Don Ricky (Kc936) @ 425-351-4838 last inspected?
Tacos Don Ricky (Kc936) @ 425-351-4838 has 3 inspections on record going back to September 8, 2022, averaging 36 points.
September 20, 2023 Score 50
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View full inspection →August 15, 2023 Score 43
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View full inspection →September 8, 2022 Score 15
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View full inspection →Tacos Don Ricky (Kc936) @ 425-351-4838 vs Delridge
Delridge runs 81% clean across 83 tracked restaurants — 67 clean, 14 mid, 2 cooked.
Against the 83 spots Cooked tracks in Delridge, this one comes out cleaner than 0% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 20, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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