Cooked?
Amazon Venice/Prologis - Level 3 Cafe
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedMarch 15, 2026
- address6050 E Marginal Way S, Seattle 98108
Is Amazon Venice/Prologis - Level 3 Cafe clean?
Amazon Venice/Prologis - Level 3 Cafe is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Amazon Venice/Prologis - Level 3 Cafe?
These are the violations recorded at the most recent inspection on March 15, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Amazon Venice/Prologis - Level 3 Cafe last inspected?
Amazon Venice/Prologis - Level 3 Cafe has 7 inspections on record going back to July 27, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| March 15, 2026 | Rated Good | 10 pts |
| September 26, 2025 | Rated Good | 10 pts |
| September 18, 2024 | Rated Good | 5 pts |
| December 13, 2023 | Rated Good | 15 pts |
| February 13, 2023 | Rated Good | 10 pts |
| July 25, 2022 | Rated Good | 0 pts |
| July 27, 2021 | Rated Good | 0 pts |
Amazon Venice/Prologis - Level 3 Cafe vs Delridge
Delridge runs 81% clean across 81 tracked restaurants — 66 clean, 13 mid, 2 cooked.
Against the 81 spots Cooked tracks in Delridge, this one comes out cleaner than 14% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.