Taqueria La Flama is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on March 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
Nothing was written up at the most recent inspection on March 17, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Taqueria La Flama has 10 inspections on record going back to November 1, 2022, averaging 22 points.
| date | result | score |
|---|---|---|
| March 17, 2026 | Rated Needs To Improve | 0 pts |
| December 26, 2025 | closed by the city | 55 pts |
| April 28, 2025 | Rated Needs To Improve | 20 pts |
| November 8, 2024 | Rated Needs To Improve | 0 pts |
| October 23, 2024 | Rated Needs To Improve | 40 pts |
| April 29, 2024 | Rated Needs To Improve | 35 pts |
| September 11, 2023 | Rated Needs To Improve | 15 pts |
| January 20, 2023 | Rated Needs To Improve | 25 pts |
| November 9, 2022 | Rated Needs To Improve | 0 pts |
| November 1, 2022 | Rated Needs To Improve | 30 pts |
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 62% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.