South Town Pie
- ratingRated Good
- inspection score22 pts
- critical violations1
- last inspectedAugust 14, 2026 →
- address8611 14Th Ave S, Seattle 98108
Is South Town Pie clean?
South Town Pie is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at South Town Pie?
These are the violations recorded at the most recent inspection on August 14, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was South Town Pie last inspected?
South Town Pie has 11 inspections on record going back to June 11, 2021, averaging 15 points.
August 14, 2026 Good
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View full inspection →July 17, 2025 Good
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View full inspection →January 6, 2025 Good
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View full inspection →August 20, 2024 Good
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View full inspection →April 29, 2024 Good
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View full inspection →September 29, 2023 Good
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View full inspection →March 1, 2023 Good
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View full inspection →June 28, 2022 Good
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View full inspection →June 7, 2022 Good
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View full inspection →January 24, 2022 Good
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View full inspection →June 11, 2021 Good
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View full inspection →South Town Pie vs White Center
White Center runs 84% clean across 233 tracked restaurants — 195 clean, 35 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 8% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.