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Dan Gui Sichuan Cuisine

health inspection rating · Bellevue
🪳cooked
  • ratingRated Needs To Improve
  • inspection score0 pts
  • critical violations0
  • last inspectedJanuary 2, 2026 →
  • address13112 Ne 20Th St, 300, Bellevue 98005
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Is Dan Gui Sichuan Cuisine clean?

Dan Gui Sichuan Cuisine is currently Rated Needs To Improve from Public Health — Seattle & King County, from an inspection on January 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Dan Gui Sichuan Cuisine?

Nothing was written up at the most recent inspection on January 2, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Dan Gui Sichuan Cuisine last inspected?

Dan Gui Sichuan Cuisine has 9 inspections on record going back to November 28, 2022, averaging 39 points.

January 2, 2026 Needs To Improve Return Inspection · 0 pts · 0 failed findings

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December 16, 2025 Needs To Improve Return Inspection · 25 pts · 3 failed findings

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November 20, 2025 Needs To Improve Routine Inspection/Field Review · 95 pts · 9 failed findings

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May 12, 2025 Needs To Improve Routine Inspection/Field Review · 28 pts · 4 failed findings

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January 9, 2025 Needs To Improve Return Inspection · 0 pts · 0 failed findings

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November 25, 2024 Needs To Improve Routine Inspection/Field Review · 85 pts · 10 failed findings

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November 3, 2023 Needs To Improve Routine Inspection/Field Review · 25 pts · 4 failed findings

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December 16, 2022 Needs To Improve Return Inspection · 0 pts · 0 failed findings

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November 28, 2022 Needs To Improve Routine Inspection/Field Review · 90 pts · 9 failed findings

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Dan Gui Sichuan Cuisine vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 53% of them.

Other spots in Bellevue

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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