Dan Gui Sichuan Cuisine

• official resultNeeds To Improve
• ratingRated Needs To Improve
• score25 pts
• inspection typeReturn Inspection
• failed findings3
• critical findings2

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Failed findings

• ❓food from an unapproved sourcecritical
  Official wording: 0600 - Adequate handwashing facilities
  code 0600REDstatus: RED
• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️3100 - Food properly labeled; proper date marking
  code 3100

What changed since the previous inspection?

Compared with Needs To Improve on November 20, 2025: Score changed by -70 points. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.