Cooked?
Dolar Shop, The
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedApril 22, 2026
- address11020 Ne 6Th St, #90, Bellevue 98004
Is Dolar Shop, The clean?
Dolar Shop, The is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dolar Shop, The?
Nothing was written up at the most recent inspection on April 22, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Dolar Shop, The last inspected?
Dolar Shop, The has 5 inspections on record going back to September 21, 2021, averaging 13 points.
| date | result | score |
|---|---|---|
| April 22, 2026 | Rated Good | 0 pts |
| February 22, 2024 | Rated Good | 15 pts |
| September 5, 2023 | Rated Good | 25 pts |
| October 20, 2022 | Rated Good | 13 pts |
| September 21, 2021 | Rated Good | 13 pts |
Dolar Shop, The vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 54% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.